Found 67 Food/ Hospitality Jobs

Catering Academy is a multi-award winning dynamic, fresh and vibrant contract catering company, with a reputation for bringing innovative solutions to a wide range of catering and ancillary services for the Business and Industry, Education and Healthcare sectors Our ethos and values ensure training and development at all levels with great career opportunities for progression within the organisation. Why it’s great to work for Catering Academy We recognise the importance of our people both within our values and our performance and we reward them by offering a great Benefits Package - Competitive salary package - Full uniform including shoes - Meals and beverages on duty - Generous annual leave allowance - Company sick pay scheme - Workplace pension - Recognition reward and awards -Long service awards - Fantastic Career Opportunities - Annual Salon Culinaire and Awards Dinner We are looking for…. Job Title: Supervisor / Baker (Catering) EDUCATION Term-Time Only Location: Chadwell Heath Academy, Romford, Essex RM6 4RS Salary: £8.50 per hour Hours of work: 35 hour per week – 8.00am to 2.30pm Term time only 39 weeks Responsibilities of role - Baking cakes, pastries, tray bakes & savoury snack items - Serving customers in a busy snack bar and cafe within a high profile exciting environment - Responsibilities include customer service, light cooking and preparation duties, managing stock levels and using touch screen tills - Includes general cleaning duties - Ensuring exceptional presentation and service of food items and beverages at all times - To promote first-rate customer relations in a professional manner taking personal responsibility for delivering excellence - Provide and maintain an efficient service under all areas of your control, following company values, policies and procedures Our ideal candidate will - Have passion and enthusiasm for fresh food and great service - Be driven by excellence and attention to detail with a flair for presentation - Be naturally outgoing and energetic with an ability to communicate effectively at all levels - Demonstrate confidence with a ‘Can do’ attitude - Demonstrate high standards of appearance and dress at all times - An enhanced DBS will be required for this post

Job title: Hotel Operations Manager (Maternity Cover) Salary: Up to 40,000 GBP Location: Kettering, Northamptonshire Type of contract: Fixed Term (12 months) Workplace description: This 4 star luxury Hotel and Spa has a cosy atmosphere that'll help you feel at home from the moment you walk through the doors. Located just off the A14 , with easy access from the M1, M6 and A1. All our bedrooms have separate relaxation area - and air-conditioned throughout. Enjoy local and regional produce in our AA rosette awarded Restaurant. We pride ourselves on our service levels to ensure all our guests receive the very best customer care. Main duties and responsibilities: We are looking for an Operations Manager to help with the day to day running of our busy hotel to cover Maternity Leave of up to 12 months commencing November 2017 It's a varied role, as you will get involved with all aspects of the business, so you'll need to be up for the challenge, ready to trouble shoot and lead our team of managers to ensure our guests have a fantastic stay. Your main responsibilities will include: Managing staff in the hotel to ensure the smooth day to day operations Ensuring the hotel is maintained and any issues are dealt with effectively Developing and implementing a marketing plan to help increase sales Controlling and monitoring revenue and ensuring targets are met Essential criteria: If you have strong leadership skills, are a great communicator and are 'solutions' driven, then this could be the role for you. Previous experience of this or a similar role is essential. Accommodation provided: Temporarily (if relocating) Charge for accommodation: Negotiable I would like to thank you for your interest shown in this position. Please note that we take your application very seriously, but must stress that applications will only be answered in person if they match the criteria of the position advertised. Important Notes: 1. Applications should be made by email or phone. 2. Applications should be in Word format only and in ENGLISH! 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation

We are currently recruiting for a renowned pub chain for a Chef in Cheadle Hulme this position is temp to perm this means you would work through us for the first 12 weeks then go permanent with the company. They are looking for someone who can do split shifts Monday to Thursday 10.30am to 3pm then 5pm to 10pm and Friday either the same split shift or 12 till 10pm or 10.30am to 5pm. They are looking for some with experience cooking fresh food on a stove Also at least 3 years’ experience as a chef. Salary £9 to £9.50 per hour but once permanent it would be a salary of £21000 to £24000 per annum

Our client is looking for a junior chef for and represent a well established hotel. Successful candidates who get through the interview stage will be expected to work a trial day in the kitchen as part of the interviewing process. Approx. 40 hours per week, this will consist of either straight or split shifts, as well as weekend work Job Location: • Evesham, Worcestershire Required education: • Secondary education Required experience: • Chef de Partie 1 year Required licences or certifications: • Driving License • NVQ Level 2 Food Safety • NVQ Level 2 Health & Safety If you are interested in applying for this role please email (url removed) or call James on (Apply online only) for a confidential conversation

Agency Chef This post is for a part time chef only working 10 hours a day. It will involve cooking the breakfasts, lunch and evening supper. Menu is set for each day and just needs to be followed. •To assist as directed with all aspects of food preparation, packaging, presentation and service to the required standard. •To serve food according to the style and type of operation as directed. •To ensure a high standard of personal hygiene and cleanliness, that complies with service standards and statutory requirements. •Previous experience in a similar role and a passion for food is required. Experience is required. Must be able to cook for a large quantity of people. Job Type: Part-time Salary: £10.00 / £13 Per hour If interested please submit your C.V to (url removed) 07879643946

Our client is looking to recruit a head chef for large retail institute, based in Droitwich The Head Chef will lead, organise and develop the Kitchen and Bakery teams, setting high standards of pace and quality and delivering the business plan to achieve commercial results. The successful candidate will be required to carry out the following 1. Lead the Kitchen team, inspiring others with a passionate enthusiasm for freshly prepared, seasonal food. 2. Work with the Food Services Manager and support the Hospitality Manager to deliver a great customer experience. 3. Ensure the brigade is trained in all aspects of menu, equipment and procedures. 4. In conjunction with the Hospitality Manager and the Head of Food. 5. Delivery of agreed sales and Gross Profit Margin as budgeted. 6. Manage and control labour costs to agreed budget. 7. Support and deliver agreed business plan. 8. Manage relevant food orders and support the Hospitality Manager in ordering of equipment. 9. In conjunction with the Hospitality Manager investigates reports and takes corrective action on stock variances, shrinkage and waste management. 10. Lead and deliver a food safe environment. 11. Lead and deliver a safe place to work according to Company Health and Safety Policies. Our client is offering a competitive salary of £28,000 Access to Private Medical Insurance scheme. Life insurance cover worth 2x annual salary. If your interested please email your C.V to (url removed)

Hales URGENTLY require kitchen assistants for our client based in central Newmarket, Suffolk. * Various Shifts available * £7.50 + per hour dependant on experience * Duties include basic meal preparation, ensuring work areas are kept clean and hygienic, serving food to customers and any other requests made my management * Central location means easily accessible by public transport or walk or bicycle Please call us TODAY for more information on (Apply online only)

Elliot Scott Group are working in partnership with one of the UKs most popular chefs and we are in search of a brigade of kitchen staff, both chefs and kitchen porters. My client, a family friendly Italian restaurant looking for more staff due to expansion, if you would be interested in a kitchen porter role, with no experience needed then contact myself and I will book an interview! In regards to chefs, I have vacancies offering up to £11 per hour and ranking varies from line chef to CDP. As an ex chef myself I feel the need to place kitchen staff in the best possible environment. The team leaders with years of experience in training chefs will be taking you through step by step method on how to master the age old tradition of Italian food in a fun and energetic environment!  For those interested in the position, please get in contact with the hospitality team on (Apply online only)

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Agency Chef This post is for a part time chef only working 10 hours a day. It will involve cooking the breakfasts, lunch and evening supper. Menu is set for each day and just needs to be followed. •To assist as directed with all aspects of food preparation, packaging, presentation and service to the required standard. •To serve food according to the style and type of operation as directed. •To ensure a high standard of personal hygiene and cleanliness, that complies with service standards and statutory requirements. •Previous experience in a similar role and a passion for food is required. Experience is required. Must be able to cook for a large quantity of people. Job Type: Part-time Salary: £10.00 / £13 Per hour If interested please submit your C.V to (url removed) 07879643946