Job Description

Assistant Catering Manager – B&I – Stoke on Trent - £27-30k depending on experience – Monday to Friday, 1 weekend in 4, holiday cover

My client is an independent contract catering company who is passionate about providing a high quality catering service to their clients within the B&I and Education sector.

A fantastic opportunity has arisen for an Assistant Catering Manager to work alongside the General Manager ensuring their prestigious client receives the best possible catering service.

This role requires candidates who have proven leadership skills and people management for a busy high profile B&I client. The General Manager is looking for someone they can trust to leave the running of the catering operation in their absence.

You will come from a catering background or retail catering, have an in depth understanding of due diligence, health and safety, effective team management and exceptional customer service.

You will have bags of personality, passion for the industry and enthusiastic about passing on your knowledge to others. You must be flexible and have a “can do” approach and have strong communication skills.

Hours are 8am until 4.30pm, with occasional earlier starts and later finishes should you be covering holidays or dictated by the business needs so flexibility is key!

If you are interested and you have what my client is looking for, please apply today