Job Description

Berry Recruitment Darlington branch are currently recruiting for a temporary Chef/Cook for a College within the Bradford area.

COOK/CHEF NEEDED IN BRADFORD AREA.

Duties of the role will include-

Full knowledge of all menu items served

Management of production to ensure minimal wastage

Maintenance of food levels throughout all service periods

Maintenance of food quality and brand standards

Ensuring the maintenance of high hygiene and health and safety standards in line with requirements and identify any anomalies and incidents

Capturing and recording all volumes consumed and overproduction

Assisting in the compilation of all shift opening and closing checklists

Discussing ideas or improvements with line manager

ALL chef staff must wear long sleeve chef jackets and non-slip shoes.

Level two food hygiene certificate is required as well as an in date enhanced DBS check.

Working hours are 7.30am - 1.30pm working Monday - Friday in term time.

Pay Rate - 12.00 per hour, paid weekly in arrears.

CHEF/COOK NEEDED IN BRADFORD AREA.

If you are interested, please call (phone number removed) and ask for Millie or text 'BD' to (phone number removed).

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.