Job Description

Butcher & Sausage Producer

Monday to Friday

7am - 4pm

Immediate Start

Our client is looking for a new valued member of butchery team operating a 24/7 butchery facility. After the qualified butchers have produced high quality fresh and frozen meat produce, the Butchery will work in a fast-paced environment producing sausage products.

Desirable Requirement: Food Safety Level 2, previous butchery and producing experience, ability to work in a cold environment.

My client is an established business continuously achieving progressive growth serving customers in the local area, nationally and overseas. They are working with produce such as, Frozen, Chilled, Fresh Meat, Fresh Fruit & Vegetables and Cleaning & Disposable items.

• Hours Mon-Fri 7am - 4pm
• Skilled or semi-skilled butcher
• Using confirmation screen to confirm products.
• A good understanding of English required.
• Must be fit and able to lift 25kg trays

• Cold working - 2 degrees C so must be Ok with working in these conditions.

• Working with our existing employees and full training will be required.

If you want the continuation of regular work right throughout the year with excellent pay rates and the potential of a full time job with immediate starts then please contact the resource team on: (phone number removed) to discuss this role or any other vacancies Prestige Recruitment Specialists can offer you or email us your CV to: (url removed)