Job Description

Job Duties:

• Operating production line machinery
• Ensuring the quality and safety of food products
• Packaging finished products
• Following strict hygiene and safety regulations
• Monitoring production processes

Requirements:

• Good attention to detail
• Ability to work in a fast-paced environment
• Basic understanding of health and safety regulations
• Physical fitness for manual handling tasks
• English speaking, reading and writing is required in all aspects of this role.

• Education:

  No formal education requirements, but basic literacy and numeracy skills are essential.

  Experience:

  Prior experience in a similar role within a food production environment is advantageous but not essential.

  Knowledge and Skills:

  • Knowledge of food safety standards
  • Ability to follow instructions accurately
  • Good communication skills
  • Team player with a strong work ethic

  Working Conditions:

  Working within a food Maufacturing environment- no meat products or cold environments. Only Sweets.

  The role may involve standing for long periods, Shift work may be required.

  Shifts:

  Monday to Thursday 14:50 till 23:00 Friday 12:10 till 18:00