Job Description

Location: Bedminster, Bristol.
Pay: 16 Weekdays, 17 Weekends.
Hours: 5.30am-1.30pm / 6am-2pm. Salary: 30,000 per annum

BlueArrow is looking for an Experienced Baker to join our team on a temporary basis.

After 26 weeks you will join our client on a full-time, permanent contract of 36 hrs/pw on the salary above.

The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking.

Showcase your skills and passion in this brand-new independent bakery.

You will work very closely with the bakery owner to create an engaging menu for morning trade.

Building on their current offering and impressing the locals with some tempting new additions.

Our client is hoping to find someone that can enhance their close-knit team to create products everyone is proud of.

The Role:

• Prepare and bake a variety of breads, pastries, cakes, and other baked goods according to established recipes.
• Ensure all baked products are of the highest quality in terms of taste, texture, and presentation.
• Maintain cleanliness and organisation within the kitchen area, adhering to all food safety regulations.
• Monitor inventory levels of baking supplies and ingredients, placing orders as necessary.
• Collaborate with the culinary team to develop new recipes and improve existing ones.
• Conduct regular maintenance checks on baking equipment to ensure optimal performance.
• Assist in training junior kitchen staff on baking techniques and food safety practices.

The Perks:

• 16-17ph. Fixed shift - Great work/life balance.
• Online Portal & Mobile App - no paper timesheets!
• Weekly pay every Friday & Casual dress.
• Accrue Holiday for every hour worked & Company pension scheme.
• Dedicated consultant with personalised service.

Who we're looking for:

• Proven experience as a Baker or in a similar role within a restaurant or culinary setting.
• Strong knowledge of food safety standards and best practices in the kitchen.
• Proficiency in various baking techniques and methods.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Excellent organisational skills with attention to detail.
• A passion for culinary arts and creativity in recipe development.
• Flexibility to work varied shifts as required by the business needs.

Interested?

Contact Jasmine at BlueArrow on (phone number removed)

Alternatively, upload your CV below.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.