Job Description

Are you a dedicated educator with a passion for teaching Food Technology and inspiring a love for culinary arts and nutrition in your students?

Do you thrive on fostering creativity, practical skills, and a deep understanding of food science in a dynamic and inclusive learning environment?

Are you excited to join a collaborative team of educators at a school renowned for its commitment to excellence in Design and Technology, and contribute to the academic and personal growth of students through engaging and innovative lessons?

This highly regarded secondary school, situated in the picturesque region of Northamptonshire, is committed to delivering a comprehensive and high-quality education. The school fosters an environment where students are encouraged to explore and develop practical skills alongside theoretical knowledge, preparing them for future success in a rapidly evolving world.

The school is seeking a passionate and dedicated Food Technology Teacher to join their vibrant Design and Technology department. The successful candidate will bring a strong enthusiasm for culinary arts and food science, an ability to engage students of all abilities, and a commitment to inspiring the next generation of innovators.

Key Responsibilities:

Plan and deliver high-quality Food Technology lessons that promote practical skills, creativity, and a solid understanding of food science and nutrition.

Foster an inclusive and engaging classroom environment where students feel encouraged to explore and experiment.

Monitor and assess student progress, providing constructive feedback to support their academic and personal development.

Collaborate with colleagues to share best practices and contribute to the development of the Design and Technology curriculum.

Participate in food-related extracurricular activities and contribute to the wider school community.

Qualifications:

A relevant degree in Food Technology, Nutrition, or a related field.

Qualified Teacher Status (QTS) or an equivalent teaching qualification.

Experience teaching Food Technology at the secondary school level.

Strong communication and interpersonal skills, with the ability to inspire and motivate students.

A commitment to ongoing professional development and staying current with best practices in Food Technology education.

An Enhanced DBS on the update service.

Apply now via the link