Job Description

Chef De Partie – Heathrow airport

We are currently looking for an enthusiastic Chef de Partie to join our client at London Heathrow Airport in their low-risk kitchen, this first class VIP lounge is of an internationally recognised airline brand.

Pay rate: £15.25 p/h

Hours: 06:00 – 14:30 AND 14:00 – 22:30

Shift pattern: 2 earlies and 2 lates, 4 days on 2 off shift pattern

Chef De Partie duties include:

• Preparing food for service, including breakfast and an a la Carte menu.

• Assisting in the smooth running of the kitchen.

• Always Maintaining quality hygiene standards within the production areas.

• Ensuring deliveries are stored in a timely and effective manner. Rotating stock where necessary.

• Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards.

• Working in a fast-paced kitchen environment and working to set meal and portion plans

To be considered for Chef De Partie role you must:

• Previous experience in a similar role or as a Junior Sous Chef or experienced Commis Chef

• Have similar experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment

• Be able to commute easily and reside within travelling distance of London Heathrow Airport (Some roles offer complementary staffing parking)

Some of the roles will require the provision of a five-year checkable history and a criminal record check as part of the interview process.

In return, Chef De Partie will receive:

• Weekly pay

• Full Training

• Company Uniform

• Free Parking

• A great working environment

• Private Health Scheme and Pension after the qualifying period

• Company pension

If you have the skills and ability to provide 5 year background check for this Chef De Partie position then please contact Salman Akhtar.

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