Job Description

Contract Personnel are currently recruiting experienced Chefs to work in the outskirts of Norwich. A minimum of one year experience is required, and own transport is essential. A valid DBS check is required.

This is a temp to perm role. Following a successful 12 week probation period, there is an excellent opportunity to be offered a permanent contract with our client.

Duties and responsibilities will include:

• Prepare menus and agree them with the Manager (taking into consideration special diets and specific foods required)
• Prepare and serve all meals in a timely manner
• Order supplies for the catering operation from specified suppliers using company procedures, and maintain strict control over costs
• Operate an efficient stock control system
• Ensure supplied equipment is used with care
• Ensure all equipment is in good working order and report any faults or damage immediately
• Be responsible for promoting and safeguarding the welfare of the individuals this service supports
• Any other duties as required

Shift pattern:

• This role is to work on a shift rotation, but each shift starts at 07:00am. The duration of each shift will be a minimum of 6 hours, and a maximum of 8 hours.
• Week 1: Monday, thursday and Friday
• Week 2: Monday, Saturday and Sunday

Benefits of working for Contract Personnel are:

• Weekly pay (every Friday) direct into your bank account PAYE
• Dedicated Recruitment Specialist on hand 24/7
• Free PPE provided if assignment requires it

To apply, Contact the Industrial team at Contract Personnel, Norwich