Job Description

Are you an experienced catering professional looking for a part-time role with flexibility? This is a fantastic opportunity to take ownership of a canteen and develop its offering, ensuring great food and service for stable staff at Newmarket Racecourse.

Key Details:

36 guaranteed working days per year, with the opportunity to pick up extra shifts when it suits you, with our full time catering team at Newmarket Racecourse.

Lead a small, supportive team of 1 chef and 2 catering assistants.

A chance to shape and improve the canteen's food offering.

Key Responsibilities:

️ Oversee the daily running of the canteen, ensuring smooth and efficient service.

️ Work alongside your team to provide high-quality meals.

️ Ensure compliance with food hygiene and health & safety regulations.

️ Deliver friendly, efficient service to stable staff and racecourse personnel.

️ Maintain cost control and ordering processes.

What We're Looking For:

Experience in catering or hospitality management.

Strong leadership and organisational skills.

Knowledge of food hygiene and safety regulations.

A hands-on approach and a passion for food service.

Someone looking for part-time, flexible work in a rewarding environment.

Why Join Us?

Be part of the historic Newmarket Racecourse community.

Take charge of a canteen and develop its food offering.

Enjoy competitive pay and flexible working arrangements.

Receive full training in Health & Safety, Hygiene and Manual Handling that are recognised industry-wide.

Access to Health & Wellbeing Support Programmes, including our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch shortly and if successful, you could be working within a few days.