Job Description

Technical Services Technologist – 1 Year Fixed-Term Contract

Salary: £33,000 - £37,000 per annum

Hours: 08:00 to 16:00, Monday to Friday (flexibility required)

Location: South Yorkshire

About the Company: A well-established food manufacturing company with over 30 years of experience in producing high-quality bakery products for both retail and foodservice sectors. The company prides itself on its professional yet friendly work environment, valuing and respecting all employees.

The Role: Reporting to the Technical Services Manager, the Technical Services Technologist will act as a key liaison between internal departments and external stakeholders, ensuring accurate product specifications, compliance with labelling standards, and effective supplier management.

Key Responsibilities:

* Create and maintain accurate, detailed product specifications to meet regulatory requirements, customer expectations, and internal standards.

* Validate claims such as nutritional, health, provenance, allergen, and RSPO.

* Provide technical support to customers regarding product specifications, allergens, and compliance.

* Develop and manage Quality Assurance Standards (QAS).

* Validate product labels to ensure accuracy and compliance with legal standards.

* Complete customer questionnaires and respond to enquiries promptly.

* Approve new raw material and packaging suppliers, maintain supplier risk assessments, and manage related documentation.

* Liaise with suppliers to obtain accurate product information and certifications.

* Support internal and external audits with audit-ready documentation.

* Raise derogations and concessions as required.

* Provide cover for colleagues during holidays and sickness.

* Essential Experience and Qualifications:

* Degree in food science, food technology, or related field.

* Experience in a similar technical role within food manufacturing.

* Proficiency in completing finished product specifications for retail and foodservice and working with multicomponent foods.

* Knowledge of food composition, allergens, labelling legislation, and food safety standards.

* Proficiency in Microsoft Office and data management systems.

* Familiarity with HACCP principles (Level 2 certification desirable).

* Experience in raw material and supplier approval, project management, and audits.

* Excellent written and verbal communication skills, organisation, attention to detail, and ability to work under pressure independently or in a team.

BENEFITS:

* Pension scheme

* 33 days annual leave

* Enhanced sick pay

* Medical insurance

* Bike-to-work scheme

* Discounted gym membership

To apply, please submit your CV. We look forward to hearing from you