Job Description

Restaurant Team Leader

I am currently looking for a Team Leader/ Supervisor to join our team in White City.

The ideal candidate will be Dynamic, hard working, a team player and can work in a team or independently and have experience with ordering stock/ dealing with suppliers

Benefits include:

• Full time Monday to Friday
• weekly pay
• Accrue holiday pay
• Scope for progression

Key Responsibilities for Team Leader/Supervisor

• Ensure the venue is ready for opening time
• The Team Leader/Supervisor to Brief and coordinate all relevant staff and team members to deliver a professional and efficient service
• To ensure portion control, staff meal allowances and wastage in accordance with departmental policies
• the Team Leader to Order and receive goods
• Assist with Stock taking
• Receive and record customer feedback
• Report defects, repairs and maintenance issues to the line manager
• Promote a customer friendly service; to be courteous, respectful and welcoming to all customers
• To manage annual leave requests ensuring adequate staffing levels at all times
• To assist the line manager with monitoring and managing staff absence
• Foster a positive working environment and promote team work
• Assist in identifying areas of customer service where improvements can be made, and helping to implement solutions
• Provide a fast and efficient service at all times
• Supervise events within area of responsibility, as requested, in liaison with Catering hospitality staff

Experience of being a team leader, shift leader or supervisor is essential