Job Description

Job Title: Patisserie Production Operative

Location: Buckfastleigh

Shift Pattern: Monday - Friday, 07:00 am - 04:00 pm

Hourly Pay: 12.60

Contract: Temp to Permanent

Are you passionate about food and the art of creating indulgent desserts?

If you thrive in a fast-paced food production environment and love working with high-quality ingredients, we have the perfect opportunity for you! Join our client's dynamic team as a Patisserie Production Operative!

Key Responsibilities:

Dessert Production: Be hands-on in the preparation and production of a variety of delicious desserts. This includes accurately weighing and mixing ingredients.

Production Line Work: Work with a diverse range of patisserie products, from traditional cheesecakes to innovative desserts tailored for the food service industry.

Quality Control: Ensure that every product meets the company's high standards. Your attention to detail will play a critical role in delivering premium desserts.

Efficiency & Speed: Contribute to maintaining a smooth and efficient production flow, ensuring that all products are made quickly while upholding quality.

Health & Safety: Keep production areas clean and adhere to all food safety regulations to maintain a safe working environment.

Team Collaboration: Work alongside a supportive and driven team, sharing the same goal of creating outstanding desserts.

Requirements:

• Experience in food production - Previous experience in a similar environment will be beneficial.
• Ingredient Handling: You should be comfortable with weighing and measuring ingredients accurately.
• Attention to Detail: A commitment to maintaining product quality and consistency.
• Team Player: Strong communication skills and the ability to work well within a team.

Benefits:

• Casual dress code.
• Employee discounts on products.
• On-site parking for convenience.

Apply today!

Acorn by Synergie acts as an employment business for the supply of temporary workers.