Job Description

Sous Chef

15.50 per hour, HG3, 28 days holiday, meals on duty

With the start of the holiday season looming, our client, a popular local pub, are looking for a strong Sous Chef to support their kitchen team:

• Supporting the Head Chef during busy services
• Ensure stock and food prep is well managed for efficient service
• Mentoring the kitchen team as required
• Able to cook traditional British pub classics with locally sourced ingredients to a high standard

We would expect the successful Sous Chef to have experience of working in a pub or restaurant at a managerial level.

This would be an ideal role if you have a hospitality background and would like to work for a business with a strong customer base who love their Sunday lunch! It's also a popular stop for lunches and weekday evenings.

This is initially temporary with the opportunity of a permanent role for the right candidate. If you are looking for temporary relief work over the summer season only then please get in touch too.

This pub is situated near the beautiful Yorkshire dales area. It is particularly popular with tourists over the weekends and summer holidays. Ideally you would cover lunch services and evening services weekdays and Saturdays, lunch only on Sundays with a 5 day over 7 pattern - part time hours to include some weekends will also be considered.

Benefits:

• 15.50 per hour
• Temporary role (with possibility of permanent)
• 28 days holiday
• Pension
• Meals on duty
• Parking
• Discounts

Please contact Sadie Jones to discuss this role further or forward a copy of your CV.

Travail Employment Group Ltd is acting as an Employment Business in relation to this vacancy.