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What will you be doing?Working towards the Commercial Catering Equipment Technician, Level 3 (ST0791) ApprenticeshipThe broad purpose of the occupation is to install, commission, maintain and repair commercial catering equipment, such as combination ovens, fryers, grills and griddles, cooking ranges, dishwashers, microwave ovens etc. Equipment may be gas or electrical and may involve plumbing and electronic controls.Throughout the duration of the programme, you will be working to acquire the nec ...