2 jobs found

Verve People are hiring a chef on behalf of our client. Level 3 food Hygiene, plan prepare and cook a two course meal for approximately 30 people. Be able to work Monday - Friday (5 days per week 8.00am - 2.00pm. Ideally we would need the placement to start at the beginning of December (09-12-2024 - 07-02-2025). Depending on recruitment we might need to extend the placement. You will need an Enhanced DBS certificate which includes the Adults Barred List. Appropriate experience in cooking for sim ...

Description: We are seeking a skilled and adaptable sous chef to join our team on an as-needed basis, working with one of our prestigious clients, based in NG5. Our client operates in a diverse environment, providing unique culinary challenges and opportunities to showcase your expertise. The client is offering 7:00am - 15:00pm day shifts, Monday to Friday click apply for full job details